About Course

18

Program Duration

Food Science

Degree Type

90

Course Credits

Master of Food Science is one of the best courses to choose from that offers in-depth learning in a Food Science. An MS Degree in Food Science from the ETH Zurich has consistently made its place among the top global universities. International students prefer this course at the ETH Zurich due to its high graduate employability rate.

ETH Zurich offers exceptional education quality, high-end practical learning and ample work opportunities to its international students. After receiving their MS Degree in Food Science from the ETH Zurich, students will be competent to carry out extensive research work in the field.

The interactive curriculum, vast research opportunities and exceptional teaching faculty at ETH Zurich offer students a life-altering learning experience. A Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Food Science from the ETH Zurich is a great choice for students who want to analyse the field in great depth.

Why Study Food Science at ETH Zurich

  • A popular choice for international students with a diverse community
  • Learn from the best faculty members and become their research assistants
  • High-end labs to facilitate research work
  • Excellent placement programs after course completion


Annual tuition fees annual tution fees info

CHF 1,460 / year

Total tuition fees total tution fees info

CHF 2,190 / 18 months

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5000+ Students

Availed education loan

3000+ Cr

Loan amount sanctioned

100% Free

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Test Score Requirements test score requirement

Minimum english score required

IELTS

7

TOEFL

100

Application Pre-requisites application pre requisite

  • Application form
  • Application fee
  • Transcripts
  • English Proficiency
  • Copy of Passport
  • Motivation letter

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Students

3

Yocketers applied

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2

Yocketers admitted

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11

Yocketers interested

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Yocketer profiles

Ruchir Agrawal

Ruchir Agrawal

Masters in Food Science

Fall 2018

Vaidehi Narkar

Vaidehi Narkar

Masters in Food Science

Fall 2018

Smridhi Gupta

Smridhi Gupta

Shortlisted

Masters in Food Science

Fall 2024

Tanveen Kaur

Tanveen Kaur

Shortlisted

Masters in Food Science

Spring 2024

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