About Course

12

Program Duration

Food Science

Degree Type

180

Course Credits

Master of Food Science is one of the best courses to choose from that offers in-depth learning in a Food Science. An MS Degree in Food Science from the University of Leeds has consistently made its place among the top global universities. International students prefer this course at the University of Leeds due to its high graduate employability rate.

University of Leeds offers exceptional education quality, high-end practical learning and ample work opportunities to its international students. After receiving their MS Degree in Food Science from the University of Leeds, students will be competent to carry out extensive research work in the field.

The interactive curriculum, vast research opportunities and exceptional teaching faculty at University of Leeds offer students a life-altering learning experience. A Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Food Science from the University of Leeds is a great choice for students who want to analyse the field in great depth.

Why Study Food Science at University of Leeds

  • A popular choice for international students with a diverse community
  • Learn from the best faculty members and become their research assistants
  • High-end labs to facilitate research work
  • Excellent placement programs after course completion


Annual tuition fees annual tution fees info

£29,000 / year

Total tuition fees total tution fees info

£29,000 / 12 months

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5000+ Students

Availed education loan

3000+ Cr

Loan amount sanctioned

100% Free

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Test Score Requirements test score requirement

Minimum english score required

IELTS

6.5

PTE

64

TOEFL

88

Application Pre-requisites application pre requisite

  • Online Application
  • Transcripts
  • Evidence of your English language profiency
  • Two References

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Students

4

Yocketers applied

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3

Yocketers admitted

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11

Yocketers interested

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Yocketer profiles

Radhika Yadav

Radhika Yadav

MSc in Food Science

Fall 2022

Pranav Venugopal

Pranav Venugopal

MSc in Food Science

Fall 2021

Kaviya Suresh

Kaviya Suresh

MSc in Food Science

Fall 2021

Koti Reddy Tiyyagura

Koti Reddy Tiyyagura

Shortlisted

MSc in Food Science

Spring 2023

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