About Course

24

Program Duration

Food Science

Degree Type

12

Course Credits

Master of Food Science is one of the best courses to choose from that offers in-depth learning in a Food Science. An MS Degree in Food Science from the University of Manitoba has consistently made its place among the top global universities. International students prefer this course at the University of Manitoba due to its high graduate employability rate.

University of Manitoba offers exceptional education quality, high-end practical learning and ample work opportunities to its international students. After receiving their MS Degree in Food Science from the University of Manitoba, students will be competent to carry out extensive research work in the field.

The interactive curriculum, vast research opportunities and exceptional teaching faculty at University of Manitoba offer students a life-altering learning experience. A Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Food Science from the University of Manitoba is a great choice for students who want to analyse the field in great depth.

Why Study Food Science at University of Manitoba

  • A popular choice for international students with a diverse community
  • Learn from the best faculty members and become their research assistants
  • High-end labs to facilitate research work
  • Excellent placement programs after course completion


Annual tuition fees annual tution fees info

CA$19,494 / year

Total tuition fees total tution fees info

CA$38,988 / 24 months

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5000+ Students

Availed education loan

3000+ Cr

Loan amount sanctioned

100% Free

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Test Score Requirements test score requirement

Minimum english score required

PTE

61

IELTS

6.5

TOEFL

86

Application Pre-requisites application pre requisite

  • Online Application
  • Application Fees
  • Unofficial Transcripts
  • Curriculum Vitae/Resume
  • Statement of Intent
  • Two Letters of Recommendation
  • English Language Proficiency

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Yocketer profiles

Apoorva Dhyani

Apoorva Dhyani

Shortlisted

MSc in Food Science

Spring 2022

Hoct1710

Hoct1710

Shortlisted

MSc in Food Science

Fall 2018

Sourav Garg

Sourav Garg

Shortlisted

MSc in Food Science

Fall 2020

Star Universe

Star Universe

Shortlisted

MSc in Food Science

Spring 2021

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