University of Paderborn, North Rhine-Westphilia
Faculty of Natural Science
University of Paderborn, North Rhine-Westphilia
Faculty of Natural Science
Food Technology and Processing
Degree Type
Master of Food Technology is one of the best courses to choose from that offers
in-depth learning in a Food Technology and Processing. An MS Degree in Food Technology and Processing from the
University of Paderborn has consistently made its place among the top global universities.
International students prefer this course at the University of Paderborn due to its high graduate
employability rate.
University of Paderborn offers exceptional education quality, high-end practical learning
and ample work opportunities to its international students. After receiving their MS
Degree in Food Technology and Processing from the University of Paderborn, students will be competent to
carry out extensive research work in the field.
The interactive curriculum, vast research opportunities and exceptional teaching
faculty at University of Paderborn offer students a life-altering learning experience. A
Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Food Technology and Processing from the University of Paderborn is
a great choice for students who want to analyse the field in great depth.
Why Study Food Technology at University of Paderborn
Yocketer profiles
Kailaash Balachandran
ShortlistedMasters in Food Technology
Fall 2019
Jaidev Bhatt
ShortlistedMasters in Food Technology
Fall 2020
Merlin S Sajan
ShortlistedMasters in Food Technology
Fall 2023
Raju Gojia
ShortlistedMasters in Food Technology
Fall 2023
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