West Virginia University, Morgantown, West Virginia
Davis College of Agriculture, Natural Resources and Design
West Virginia University, Morgantown, West Virginia
Davis College of Agriculture, Natural Resources and Design
Food Science
Degree Type
30
Course Credits
Master of Nutrition and Food Science is one of the best courses to choose from that offers
in-depth learning in a Food Science. An MS Degree in Food Science from the
West Virginia University, Morgantown has consistently made its place among the top global universities.
International students prefer this course at the West Virginia University, Morgantown due to its high graduate
employability rate.
West Virginia University, Morgantown offers exceptional education quality, high-end practical learning
and ample work opportunities to its international students. After receiving their MS
Degree in Food Science from the West Virginia University, Morgantown, students will be competent to
carry out extensive research work in the field.
The interactive curriculum, vast research opportunities and exceptional teaching
faculty at West Virginia University, Morgantown offer students a life-altering learning experience. A
Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Food Science from the West Virginia University, Morgantown is
a great choice for students who want to analyse the field in great depth.
Why Study Nutrition and Food Science at West Virginia University, Morgantown
Official fee page
Annual tuition fees
$21,105 / year
5000+ Students
Availed education loan
3000+ Cr
Loan amount sanctioned
100% Free
Assistance for loan process
Application Fee
$60
Test Score Requirements
Minimum english score required
TOEFL
79
IELTS
6.5
PTE
53
Application Pre-requisites
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Yocketer profiles
Narra Seshasai
ShortlistedMS in Nutrition and Food Science
Fall 2022
Ramona Simon
ShortlistedMS in Nutrition and Food Science
Fall 2022
Gowtham Uppalapati
ShortlistedMS in Nutrition and Food Science
Fall 2024
Satvir Kaur
ShortlistedMS in Nutrition and Food Science
Fall 2021
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